Ingredients to make Cranberry Pork Loin:
- 500 grams of pork loin
- 1 unit of Lemon
- 1 pinch of salt
- 1 pinch of Pepper
- cranberry sauce
- 100 grams of Blueberries
- 80 grams of white wine
- 1 unit of Orange
- 2 tablespoons of Sugar
How to make Cranberry Pork Tenderloin:
- Before making this pork loin recipe, the first step is to get all the ingredients ready.
- To make the cranberry sauce for meat, in a saucepan add the orange juice and white wine. Add the blueberries and cook over low heat so that they hydrate.
- Add the sugar and cook over low heat for 20 minutes. The fruit must be soft and fully hydrated, season with salt and pepper.
- Finally blend the mixture until it is completely homogeneous, reserve some blueberries to decorate, reserve the sauce.
- Separately, season the loin medallions with lemon juice, salt and pepper. Then, in a frying pan with oil, cook them on each side for 8 minutes, until they are golden.
