Ingredients to make Pork loin in beer with plums:
- liter of beer (1/2)
- chop strip (1)
- oil
- Salt
- prunes (30)
- Pepper
- of onions (1/2)
How to make Pork loin in beer with plums:
- First, season the meat with salt and pepper and brown it in a casserole with a drizzle of oil.
- Then we remove the meat and reserve separately. In the same casserole with the oil that we have used, add the onions to brown.
- Then we add the prunes and finally, the meat and the beer.
- Then we cook everything with the casserole covered for at least an hour.
- We remove the meat and when it is cold, we cut it into slices to our liking. We serve with the reduced and hot sauce. We can garnish this tasty dish with prunes and onions.
