Ingredients to make Pork Burrito with Smoked Red Sauce:
- 300 grams of pork loin
- 4 units of wheat flour tortilla
- 50 grams of Lettuce
- 50 grams of grated cheese
- 50 grams of Sour cream or sour cream
- 100 grams of refried beans
- marinade
- 2 garlic cloves
- 1 unit of Lemon
- 20 milliliters of olive oil
- smoked sauce
- 2 units of tomato
- 1 unit of red onion
- ½ unit of red pepper
- 2 garlic cloves
- 1 pinch of smoked chili
- 20 milliliters of olive oil
- Pico de Gallo
- 1 unit of tomato
- ½ unit of white onion
- 20 grams of Coriander
- 1 unit of Lemon
- 20 milliliters of olive oil
- 1 pinch of Salt and Pepper
How to make Pork Burrito with Smoky Red Sauce:
- Ready all the ingredients.
- For the smoked sauce, in a refractory, arrange the tomatoes (remove the stem), the onion, the garlic and the paprika. Drizzle with olive oil, salt and pepper. Bake in the oven at 200°C. For 30-40 minutes.
- On the other hand, macerate the garlic with the lemon juice and zest, olive oil, salt and pepper. Cut the pork loin into small cubes, add the marinade and reserve in the fridge.
- Once the vegetables are roasted, blend and add salt, pepper and smoked chili to taste.
- In a skillet with hot oil, cook the pork until golden.
- To make the Pico de Gallo, finely chop the tomato into small squares without the seeds, the onion and the cilantro. Stir with lemon juice, olive oil, salt and pepper. If you have doubts, you can review the Mexican pico de Gallo recipe.
- With everything ready, the next thing is to assemble the burrito. To do this, heat the tortilla, add the refried beans, the pork loin, the Pico de Gallo, the lettuce cut into strips, the grated cheese, sour cream and finish with the smoked sauce. You can make the cream at home with the sour cream recipe.
- Wrap the burrito, accompany with the smoked sauce and a slice of lemon. The pork burrito with smoked red sauce is a delicious option for a gathering, you can also review the minced meat burrito recipes or one for diets, hake burritos.
