Ingredients to make Peceto a la crema:
- 250 g of heavy cream or liquid cream
- 5 kilos of peceto or beef tenderloin
- 3 medium onions cut into quarters
- 1 natural tomato cut into slices
- 6 garlic cloves (peeled)
- 1 bowl of beef broth
How to make Peceto with cream:
- Season the fish generously with salt and pepper and brown it in oil until it is well sealed.
- Drain the oil, leaving only a tablespoon of it in the pan.
- Add the chopped onion, the whole garlic and place the tomato slices on the peceto.
- Trick:Have a bowl of broth ready to add as the cooking liquid is consumed.
- Ten minutes before it is fully cooked, add the milk cream and let the peceto cook in the saucepan over low heat and uncovered.
- Since there is a nice little sauce left, the peceto with cream of milk can be accompanied with white rice, noodles or a rich mashed potatoes.
