Ingredients to make Original Veal Stroganoff:
- 1 kg of beef ragout
- 150 gr. of onion
- 1 glass of cream (200 mml)
- 1/2 leek
- Oil
- 1 dl white wine
- Tomato sauce (Optional)
- Pepper
- 150 mml Spanish Sauce
- Salt
- Peppers
How to make Original Beef Stroganoff:
- Season the meat with salt and pepper and a pinch of paprika, and brown it in the casserole with a jet of oil over high heat for about 4-5 minutes, remove it from the casserole and reserve.
- In the same oil, sauté the onion and the leek previously chopped in brunoises.
- Add the white wine and reduce, add the cream and reduce again.
- Add the Spanish sauce and season with salt. Add the meat to the sauce and cook for about 30-40 minutes over low heat, stirring occasionally.
- If you want to give it a little color, add a couple of tablespoons of tomato sauce.
- As a garnish add some sliced mushrooms or white rice.