Potatoes with broth recipe
Ingredients to make Potatoes with broth:
- 400 grams of potatoes
- 4 pieces of cod of 100gr each approx.
- 4 eggs
- 2 norms (chorizo peppers)
- 1/2 Kg of crushed tomato
- 4 bay leaves.
- 2 dl of olive oil
- 3 liters of hot water (approx.)
- 1 spoon of sugar
- Salt to taste
How to make Potatoes with broth:
1
Sauté the tomato with the oil, the norms, the laurel and the teaspoon of sugar, in a clay pot, (another type of container also works), over medium heat. At the same time, the water is heated.
2
When the tomato is cooked, pour the water into the pan.
3
The potatoes are peeled and cut into slices one finger thick and poorly cut, to make the thick broth.
4
When they have been cooking for 5 minutes, add the cod, properly desalted, (I put it with the skin facing up).
5
After three minutes, more or less, I rectify the salt and add water if the evaporation has exposed the cod.
6
When the potato is practically cooked, I add one egg per person to the guise.
7
In a couple of minutes it is ready.
8
It is served hot and with abundant broth in each dish.
9
My mother-in-law dips bread.
10
I hope you like it.
