Ingredients to make White rice with red paprika:
- 1 cup of white rice
- 2 cups of Water (480 milliliters)
- 40 grams of red paprika
- 20 grams of long onion
- 2 garlic cloves
- 30 milliliters of sunflower oil
- 1 pinch of salt
How to make White rice with red paprika:
- Ready all the ingredients.
- Finely chop the onion and paprika, fry them in a pot with oil over medium heat and after 2 minutes, and add the marinated garlic. Cook for 1 more minute with a little salt.
- Add the rice and stir for 1 minute.
- Add the water, let it boil and rectify the taste with salt.
- Reduce to high heat until the water on the surface evaporates. Then cover and lower the heat to a minimum. Cook for 20 minutes.
- Serve the white rice with red paprika and drizzle with a little olive oil. This easy rice recipe is ideal to serve as a garnish for grilled meats, fried fish or any chicken sauce recipe.