Potato stew with chorizo recipe
This recipe for potato stew with chorizo is a simple and inexpensive dish, very similar to Rioja-style potatoes, a traditional preparation from La Rioja. It is a stew that has very few basic ingredients that we usually have ready in the kitchen, so if you do not know what to prepare and you do not have time to go to the market; this option can solve any meal.
Also, we wanted to bring you a recipe with a lot of flavor. In this case, using a good chorizo will be key so that they also give the potatoes an excellent taste. It is a spoon dish that everyone will like and will become one of your favorites because of how easy it is to prepare. We have nothing more to add, so read on and learn how to make potato and chorizo stew with us.
Ingredients to make Potato stew with chorizo:
- 1 kilogram of potatoes
- 2 sausages
- 1 onion
- 2 cloves of garlic
- 1 bay leaf
- 1 pinch of sweet or hot paprika
- 1 splash of oil
- 1 pinch of salt
How to make potato stew with chorizo:
1
Chop the garlic and onion into small pieces.
Two
In a saucepan put a splash of oil, add the garlic and onion and let them poach.
3
When it is poached, add the chopped chorizo and the bay leaf, stir.
4
Peel the potatoes and cut them into pieces. Add them to the pan, fry everything together, add the paprika and stir carefully so that it does not burn.
5
Add water to cover the potatoes. Cook over medium heat until the potatoes are tender. Salt taste and rectify if necessary. If the sauce is too thin, mash up a few potatoes and add them to your potato and chorizo stew.
Potato stew with chorizo - Suggestions and other recipes
Once you have the potato and chorizo stew recipe made, the truth is that there are not many limits when it comes to adding the extra ingredients that you like the most. If you prefer spicy preparations, for example, you can add hot paprika or paprika de la Vera and prepare a more intense dish.
Stews are perfect for cold days, so you can add other ingredients to help you warm up. A potato stew with chorizo and boiled egg is excellent; you just have to add the boiled and chopped eggs when you are going to serve.
You can also add ingredients such as blood sausage, rice or chickpeas. They are all great toppings for this stew and you can even add some pork or beef ribs to make a complete meal that fills everyone in the house.
