Clam tripe casserole recipe

FoodsDiary By FoodsDiary

Ingredients to make Cazuelitas of callus of clam:

  • 1 Kg. CLAM TRIPES
  • 1 CAN BLACK REFRITO BEANS
  • 2 PC TOMATOES
  • 1/4 BLACKBERRY ONION
  • 1/3 CILANTRO
  • OLIVE OIL
  • VINEGAR
  • SALT
  • PEPPER
  • REFRIED BEANS
  • CORN CASSEROLES TO FILL

How to make Clam Callus Casseroles:

  1. COW THE CLAM TRIPES IN THE JUICE OF 10 LEMONS FOR 4 HOURS, PREPARE A PICO DE GALLO SAUCE (CHOP THE TOMATOES, ONION, CILANTRO FINELY, AND GARLATE THE JUICE OF 1 LEMON SALT AND PEPPER TO TASTE OLIVE OIL AND A LITTLE OF VINEGAR AND MIX EVERYTHING TO TASTE).
  2. REMOVE THE LEMON JUICE FROM THE CLAM STEELS AND WASH THEM.
  3. FOLLOWED STEP: HEAT THE BEANS AND SPREAD IN SOME CORN CASSEROLES TO FILL PLACE 3 CLAM CALLITOS PER CASSEROLE AND PUT THE PICO DE GALLO SAUCE ON TOP.
  4. TO SERVE
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