Cigalas recipe with cava in the manner of Mr. Cortina

FoodsDiary By FoodsDiary

Ingredients to make Norway lobster with cava in the style of Mr. Cortina:

  • 12 scampi
  • 1 glass of brut cava wine
  • Oil
  • Salt
  • Pepper

How to make langoustines with cava in Mr. Cortina’s way:

  1. Cut the langoustines, which must be large and fresh, in half, and place them in a baking dish, ensuring that the cut part is facing up.
  2. Add a little oil, salt and pepper and put in the oven for 10 minutes over moderate heat.
  3. As soon as they start to brown, they are removed and sprinkled with cava, to immediately put them back in the oven for a few more minutes.
  4. For 4 people.
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