Chocos in Canarian sauce recipe

Ingredients to make Chocos in Canarian sauce:

• 2 kilograms of Chocos
• 1 unit of onion
• 1 unit of green pepper
• 6 garlic cloves
• 3 units of tomato
• ½ kilogram of potato
• 1 pinch of ground paprika
• 1 pinch of cayenne pepper
• 1 pinch of Thyme
• 1 pinch of ground cumin
• 2 bay leaves
• 1 jet of Oil
• 1 splash of vinegar
• 2 glasses of white wine
• 1 pinch of salt

 How to make Chocos in Canarian sauce:

1. To make this typical Canarian recipe, the first step is to clean the cuttlefish and cut theminto cubes in one bite or so.
2. Separately, make a saucewith the onion, pepper and tomatoes.
3. Cut the onion very thin, you can leave the paprika in small segments and the tomato is peeled and seedless.
4. Once the sauce is at its point, add the cuttlefish to the pan.
5. Season with all the spices and stir well.
6. Next, drizzle the stir-fry with the white wine, a splash of vinegar, and water.
7. Add the bay leaf at this time and cover the pan.
8. Let cook over low heat until the cuttlefish are well done.
9. You can serve the cuttlefish in a Canarian saucewith some roasted potatoes.
10. And if you have more dishes from this region of Spain in mind, here are the recipes for mojo verde and mojo rojo canario.