Pot stewed with peppers recipe
Ingredients to make Pot stew with peppers:
- For 4 people:
- 1 kilo of Pot (it can be cuttlefish or squid)
- 2 onions.
- 2 green peppers.
- 1 can of piquillo peppers.
- 2 cloves of garlic.
- 1 glass of white wine.
- 1 sprig of parsley.
- 6 tablespoons of olive oil.
How to make pot stew with peppers:
1
Contents
Cut the squid into wide strips.
2
Julienne (thin strips) the onions and the green pepper.
3
We chop the garlic cloves.
4
In clay pot browns the onions and the green pepper.
5
Add the garlic and pot.
6
Stirring constantly, add the glass of white wine.
7
Just cover with water and cover, leaving it on a low heat for half an hour.
8
Before serving, chop the piquillo peppers and place on top of the stew with a little freshly chopped parsley, bring to a boil, season with salt and serve.
