Ingredients to make Canned Potatoes with cockles:
- 2 medium potatoes
- 1 tin canned cockles
- 6 prawns
- Salt
- pepper
- 1 garlic
How to make canned potatoes with cockles:
- First we peel and wash the potatoes and cut them into thin slices.
- Once the prawns have been thawed, peel and chop them.
- Fry the potatoesand when they are golden, drain them and remove them.
- In another frying pan, laminate some garlic and add the prawns, season with salt and pepper, when they are cooked add the cockles from the can with part of the game and let it reduce a little
- Add the cocklemixture over the potatoes and you’re all set!
- This dish is an entry that can be cooked both in summer and winter
