Ingredients to make Californian aguachiles:
- 1 pound shrimp
- 1 red onion
- 1 cup of lemon juice
- ground chile de arbol
- 2 cucumbers
- Salt
- Pepper
- as companions
- tapatio sauce
- Huichol sauce and which one you like the most
How to make Californian aguachiles:
- The shrimp are peeled and cut in half, very clean, in a long dish where they can be accommodated separately.
- Add salt, pepper and lemon, together with the red onion chopped into thin slices, wait about 20 minutes and now if you stir them.
- Cut the cucumbers into thin slices and then arrange the cucumbers in another dish, decorating them one by one, add the shrimp that were prepared before and finally sprinkle the chili that you think is necessary, and do it to your liking.
- The ground Japanese chili is very good too, I love this aguachile that is made where I live, in bcsur Mexico.
