Caldeirada de raya recipe

Ingredients to make Caldeirada de raya:

Contents

Cook the sliced potatoes and the onion cut in 4 in salted water.
Meanwhile, in a frying pan, prepare the garlic sauce.
When the potatoes are almost ready, add the previously cleaned and salted stripe pieces, and cook for just a few moments until they are done.
Remove from the heat, discard almost all the cooking water, leaving only a little at the bottom and add the garlic sauce… stirring the saucepan so that it binds the sauce and letting it cook for a couple more minutes so that it takes on flavor.
Tips and tricks: This is one of the most typical Galician recipes, a simple recipe and can be made with any type of fish that can be cooked, whether white or blue.
In Galicia the sailors, when they are fishing on the high seas, usually prepare it in the same way but cooking everything with sea water.
Garlic sauce: in a frying pan with a good jet of oil, brown 5-6 medium-crushed garlic cloves without the skin and a bay leaf.
When the garlic begins to brown, remove the pan from the heat and, while warm, add a splash of vinegar, a pinch of ground white pepper and a little ground sweet paprika… stirring to bind the sauce.
This sauce is poured into the fish pot once it is ready.