Ingredients to make Squid in vinaigrette:
- for 4 people
- 2 large calamari
- 1 spoon of vinegar
- 2 spring onions
- 1 clove garlic
- 3 spoons Of olive oil
- 4 degree virgin oil
- Water
How to make Squid in vinaigrette:
- Clean the squid, reserving the inks; you can grill the tentacles or freeze them to make some other day.
- On the other hand, cut the spring onion in Juliana and put it to sauté in oil.
- When you see that it is ready, add the ink with a little water and let it reduce on the heat for 5 minutes.
- Then drain well and put on the plate.
- In a frying pan, put oil, and when it is very hot, carefully add the squid cut into strips. When they are already fried, remove and pass to the plate.
- Drizzle with vinegar.
- With the oil left over from frying the squid, make a refry with the filleted garlic. Before presenting to the table, add the sauce on top and the fried garlic garnish.
- Very healthy dish and recommended for daily consumption by anyone.
- It should be consumed sporadically by those with high uric acid.
