Emince’s Recipe De Veal A la Suiza

Ingredients to make Emince De Vacuno A la Suiza:

1. 1 kg beef loin
2. 1 kg pork loin
3. 375 gr onion(s) in brunoise
4. 2 beef kidneys
5. 300 ml or cc white wine
6. 750 ml or cc Spanish sauce
7. 50 ml or cc olive oil
8. Vinegar
9. Salt and pepper to taste

How to make Swiss Beef Emince:

• Clean the beef and pork cut into emince (4 by 1 cm) both meats. Cut the kidneys in half moon after washing, drain in water with vinegar for at least 1/2 hour. Drain the kidneys and sauté them in oil; Filter and rinse well, set aside. Sauté the onion in oil, add Spanish sauce and cook for 1/2 hour. Once the beef is almost cooked, add the kidneys, place in the oven and cook for a maximum of 5 minutes. Refine with a little cream and serve.