Fillet Rolls with Ham Recipe

FoodsDiary By FoodsDiary

Ingredients to make Fillet Rolls with Ham:

  1. 1 kilo of beef fillets in steaks
  2. 100 grams of ham
  3. 4 red tomatoes
  4. 1 onion
  5. 2 garlic cloves
  6. 1 splash of concentrated meat broth
  7. 1 pinch of salt
  8. 15 toothpicks

How to make Fillet Rolls with Ham:

  • Spread the steaks and sprinkle them with salt and the concentrated meat broth.
  • Each steak is placed on top of a slice of ham and rolled up, holding them with a toothpick.
  • These rolls are fried in a pan with very hot oil and left to brown.
  • Separately, chop the onion, tomato and garlic.
  • Once the rolls are golden, remove the excess oil from the pan and leave only the rolls.
  • Add the previous crushed and in about 10 minutes this dish will be ready.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…