Ingredients to make Flamenquines:
- 1 piece of loin
- 1 egg
- 2 garlic cloves
- 2 slices of serrano ham
- Bread crumbs
- Oil
- Salt
- Parsley
How to make Flamencos:
- We put the egg to cook, while we chop the parsley and the Serrano ham.
- Once this is done, we will cut the spine but we will cut it by opening it in two, like a book.
- We went on to fill the loin with the chopped ham, the parsley, the egg and we put a little salt on it.
- We roll it up and pass it through beaten egg and breadcrumbs.
- We put the oil to heat with two cloves of garlic and fry them turning them so that they do not burn.
- When they are golden we remove them.