Grilled Marucha Recipe

FoodsDiary By FoodsDiary

Ingredients to make Marucha on the grill:

  1. 3 kg of marucha
  2. grill salt
  3. chimichurri

How to make Grilled Marucha:

  • Make longitudinal cuts in the carilage of the marucha.
  • To Salt.
  • Bring to the grill initially on the carilago side. Once cooked turn around and continue on the other side.
  • It is convenient that it be done over a low heat or on a high grill in order to let it soften with its juices.
  • To obtain a superior preparation, cooking should not take less than 2 hours divided 3/4 of the time on the cartilaginous side and the rest on the meat side.
  • We add the chimi on the plate to taste of the guests.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…