Ingredients to make Ground Beef Pancakes:
- ½ kilogram of ground beef
- 2 carrots
- 2 medium zucchini
- ¼ white onion
- 3 garlic cloves
- 1 Serrano chile
- 1 egg
- 2 tablespoons of mustard
- 1 cube of concentrated chicken broth
- 1 pinch of salt and pepper
- Sliced bacon (optional)
How to make Ground Beef Pancakes:
- We start by listing all the ingredients on the list. So, we wash everything and finely chop the onion, garlic, carrot and chili. Separately, we beat the whole egg, yolk and white and we also grated the zucchini but only the shell, without reaching the part of the seeds.
- As for bacon or bacon, it is optional. If you like it and want to include it in our minced meat pancakes recipe, we will need about 8 slices, the calculation is slices per hamburger.
- Next, we locate a deep bowl and place all the ingredients inside. We knead so that the meat is impregnated with all the flavors, checking the seasoning of the meat and the texture.
- The beaten egg and zest of zest will make our homemade meat pancakes compact.
Trick: You can use a mixture of beef and pork to make the burgers juicier
- When we have the ground meat ready, we go on to shape the pancakes. To do this, divide the meat into small portions, form balls and crush them with your hands until they give them the classic shape.
- If you’ve decided to use bacon in this recipe, now is the time to use it, so wrap each mincemeat patty in a strip or two of bacon.
- Heat a frying pan with a few drops of oil and cook the pancakes on both sides until the meat is golden and done in the center. Keep the heat low and cover the pan to preserve the meat juices during cooking.
- Ground beef patties can be eaten in many ways, either alone on the plate with a side of pasta salad and pineapple, for example, or you can use them to present super burgers.
