Ingredients to make Rice with spinach:
- 1 green pepper
- 1 clove garlic
- 400 grams of rice
- 900 milliliters of vegetable broth
- 300 grams of frozen spinach (you can also use fresh)
- 1 teaspoon of turmeric
- 1 pinch of salt
- 2 tablespoons olive oil
How to make Rice with spinach:
- Wash and cut the pepper. Remove the seeds and chop into not very thick pieces. Peel the garlic clove.
- Put the olive oil in a wide pot and heat it over medium heat. Add the garlic and bell pepper and fry for 1-2 minutes.
- Trick: use the vegetables that you like the most, such as carrots, red peppers…
- Add the rice and stir it around with a spoon for 2 minutes.
- Tip: you can also make rice with spinach and mushrooms by adding the mushrooms that you like the most, such as mushrooms, before adding the rice.
- Add the vegetable broth, which must be hot, and the spinach. To make this rice with spinach, preferably use a homemade vegetable broth.
- Add a little salt and a teaspoon of turmeric to give it color and flavor. Stir with a spoon, cover with a lid, lower the heat and let the rice cook for 17 minutes.
- Tip: if you prefer to make soupy rice with spinach, add a little more broth.
- Let stand for 3 minutes once cooked and serve immediately. This spinach rice recipe is delicious!