Ingredients to make Rice with seafood:
- 250 grams of peeled prawns
- 250 grams of Clams
- 200 grams of Rice
- 1 unit of onion
- 4 garlic cloves
- 3 tablespoons of Peas
- 1 bay leaf
- 1 pinch of Saffron
- 1 splash of olive oil
- 1 pinch of salt
- 400 milliliters of fish or shellfish broth
How to make Rice with Seafood:
- First of all wash the shellfish well. Clean the clams under cold running water and soak them in water and salt so they open up and release the sand, then rinse them again. He peels the shrimp and discards the heads.
- Wash and finely chop the vegetables for the sauce, both the onion and the garlic. Booking
- Heat the oil in a wide frying pan and when it is very hot, sauté the prawns for a minute. Then remove them from the pan and set aside.
- Next, use the same pan and heat a little more oil. When it is hot, add the onion, garlic, bay leaf and a little salt. Sauté everything for a few minutes until golden but without burning.
- Meanwhile, heat another skillet with a little oil and sauté the clams over medium heat until they open. As they open, set them aside, if one does not open you can throw it away because it means that it is not good. Reserve also the broth of the clams.
- We return to the vegetable stir-fry, once it is ready add the rice and mix for about three minutes so that it absorbs the flavors.
- After this time, add the fish broth mixed with that of the clams and let everything cook over medium heat. The broth should be hot when added to the pan.
- After a few minutes, add the saffron together with the peas and continue with the same cooking over medium heat.
- The cooking time for arrow con maracas varies depending on the type of grain, but should not take more than 20 minutes. With this in mind, halfway through the process add the prawns and correct the seasoning if necessary. When there are 5 minutes left to finish, add the clams.
- When it is ready, remove from the heat and let rest, covering the pot with a kitchen towel. After a few minutes you can enjoy a plate of rice with seafood decorated with a few lemon wedges. And as a starter you can serve some delicious Provencal squid rings.
