Ingredients to make butterfly shrimp:
- Shrimp 23/30 gives for 4 servings
- 450 grams of shrimp
- 100 grams of gouda cheese
- 200 grams of bacon
How to make butterfly shrimp:
- Peel the shrimp and open at the bottom and fill with cheese.
- They are put on a belt of bacon that is slow-fried so that they are tender and juicy and are served with a rose petal sauce.
