Ingredients to make Butter Shrimp:
- ½ kilogram of Shrimp
- 1 bar of butter
- 2 garlic cloves, minced
- 1 unit of onion
- Chicken broth to taste
How to make Butter Shrimp:
- The first thing you should do before starting the butter shrimprecipe is to get the ingredients ready.
- To do this, remove the heads of the shrimp, chop the garlic cloves, and peel and cut the onion into slices.
- Now, peel the shrimp, wash them and open them in half, giving them the shape of a butterfly and if you have time, also remove the central dark thread they have.
- Add the chicken broth to your liking but without exceeding it and reserve them
- Next, take a frying pan and heat the butteruntil it is completely melted.
- Then add the minced garlic and cook it for a minute or two, then add the onion and prawns and fry all the ingredients together.
- To make the butter fried shrimp, cover the pan and let them cook until they turn pink.
- Once the pink color is acquired, move them and season them on both sides.
- When the onion softens and the shrimp are cooked through, remove from the heat and serve
