Ingredients to make Garlic Shrimp with Butter:
- 24 units of jumbo shrimp
- 2 tablespoons of minced garlic
- ½ tablespoon of white pepper
- ½ tablespoon chopped onion
- ½ dessert spoon of chopped parsley
- ½ tablespoon of fine salt
- ½ tablespoon of Paprika
- 2 tablespoons of Butter
- 2 tablespoons of wheat flour
- 2 cups of Milk (480 milliliters)
- 1 jet of Oil (for frying)
- 1 cup of Flour (for frying)
- 1 cup of lemon juice
How to make Butter Garlic Shrimp:
- First, season the shrimpwith salt, pepper and a little lemon.
- Flour well and fry in hot oil, they will be crispy.
- Separately, in a saucepan, place the butter over low heat, when it melts, fry the garlic, pepper, onion, paprika.
- Once the onion is well cooked, add the flour, fry well, then raise the heat and add the milk, the salt, wrapping well, cook for 5 minutes.
- If it thickens, add more milk to taste. And finish with a touch of parsley.
- Serve the cream on the plate and decorate it with the shrimp, sprinkle a little more parsley to give life and color to the pink sauce.
- And that’s it! Now you can enjoy these rich garlic shrimp with butter, you can accompany them with half a lime and a little bread to be able to eat the juice that the shrimp mixed with the garlic have left.
- If you want to make some easier shrimp, here we leave you the recipes.