Ingredients to make Breaded Shrimp in Pink Sauce:
- 100 milliliters of tomato sauce
- 50 grams of Mayonnaise
- 1 glass of Brandy or rum
- 500 grams of shrimp
- 150 grams of Panko
- 3 units of Eggs
- 1 pinch of salt
- 1 pinch of Pepper
How to make Breaded Shrimp in Pink Sauce:
- The first step to make our recipe is to prepare the ingredients for the shrimp in sauce.
- The ideal thing to obtain an excellent batteris to prepare the station where we are going to carry out this process.
- In the first bowl we must add the eggs with a little salt and pepper to taste, in the second the panko or the breaded one where we are going to batter our food and, finally, take a fork so as not to batter it by hand.
- As we mentioned previously, first pass the shelled shrimp one by one through the eggand then through the panko, as we see in the photograph
- Ideally, the shrimpshould be breaded or battered as shown in the following image.
- Bring a frying pan over medium heat with a little oil, although if you prefer you can fry the shrimpin plenty of oil.
- I have decided to cook them with very little oil so that the preparation remains as low in calories as possible.
- While the battered shrimp are cooking, we are making the pink sauce.
- To do this, we must mix the tomato sauce and the mayonnaise.
- The secret of this sauce lies in adding the glass of rum and brandy, as it gives it a really delicious touch.
- It is ideal for our shrimp sauce to have this texture, look at the photograph.
- Serve the battered shrimp with the pink sauce.
- If you can’t find panko, you can batter the shrimp with bread crumbs, but if you want an excellent quality batter, I recommend this breadcrumb, which is available in specialized kitchen stores.
- You can serve them as starters accompanied with toast and make a goat cheese salad to complete the menu.