Ingredients to make Calamari in Roman batter:
- 500 gr. of squid
- ½ liter of milk
- 1 tablespoon wheat flour or corn starch
- 2 eggs
- 2 tablespoons of oil
- oil for frying
- 1 tablespoon of water
- Lemon zest
- Salt
How to make Roman-style battered squid:
- Clean the squid, cut them into rings and put them to soak in milk for an hour.
- Dissolve the flour or cornstarch with the water, mix the eggs and oil with a whisk until the dough is smooth and frothy.
- Drain the calamari, dry them slightly with absorbent paper, and proceed to flour them, shake off the excess flour and then dip them into the dough.
- Fry them with plenty of oil, over medium heat.
- Serve garnished with sprigs of parsley, the side of your choice and lemon wedges.
