Ingredients to make creamed meat rice:
- 350 g. Rice
- 1 glass water
- 1 pinch salt
- 1 pinch pepper
- 1/2 kg meat
- Butter
- 1 pc. Onion
- 1/2 glass(s) white wine
- 200 g. Milk cream
How to make creamed meat rice:
- Cook the rice in salted water.
- Cut the meat into cubes, season it with salt and pepper.
- In 30 grams of lard, sauté the onion, add the meat and cook over high heat.
- Lower the heat and add the wine and the compound bouquet.
- Cook and when it is cooked, add the milk cream and the 50 gas. Remaining butter.
- Strain the rice, put a little butter on it and place it in a buttered mold.
- Take it out of the mold after a moment and accompany it with the meat in the cream.