Baked Pork with Pineapple and Cherries Recipe

FoodsDiary By FoodsDiary

Ingredients to make Baked Pork with Pineapple and Cherries:

  1. 500 grams of fresh pork previously washed with lemon
  2. 1 can of sliced ​​pineapple
  3. 1 can of cherries
  4. half a cup of honey
  5. 3 envelopes of chicken broth
  6. 1 tablespoon mayonnaise
  7. 3 tablespoons Worcestershire sauce
  8. 3 oregano leaves
  9. 3 large garlic cloves, crushed
  10. 1 liquefied sweet chili
  11. 2 cups of orange juice

How to make Baked Pork with Pineapple and Cherries:

  • Cut the meat into pieces and place it in a pot with the mayonnaise, garlic, oregano, Worcestershire sauce, liquefied sweet chili, and chicken broth.
  • Sauté over low heat for about 10 minutes, then add the orange juice, pineapple and cherries.
  • When it begins to consume the liquid, uncover the pot so that it spices up, serve when it is caramelized.
  • You can accompany it with a delicious rice with vegetables and a lettuce salad.
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