Ingredients to make Baked Pork with Pineapple and Cherries:
- 500 grams of fresh pork previously washed with lemon
- 1 can of sliced pineapple
- 1 can of cherries
- half a cup of honey
- 3 envelopes of chicken broth
- 1 tablespoon mayonnaise
- 3 tablespoons Worcestershire sauce
- 3 oregano leaves
- 3 large garlic cloves, crushed
- 1 liquefied sweet chili
- 2 cups of orange juice
Contents
How to make Baked Pork with Pineapple and Cherries:
- Cut the meat into pieces and place it in a pot with the mayonnaise, garlic, oregano, Worcestershire sauce, liquefied sweet chili, and chicken broth.
- Sauté over low heat for about 10 minutes, then add the orange juice, pineapple and cherries.
- When it begins to consume the liquid, uncover the pot so that it spices up, serve when it is caramelized.
- You can accompany it with a delicious rice with vegetables and a lettuce salad.