Ingredients to make tender baked Marucha:
- 2 marucha cuts of 800g each
- 2 medium potatoes per person
- Salt
- rosemary
How to make tender Marucha in the oven:
- While you peel the potatoes, turn on the oven at 200ºC.
- Arrange the pieces of meat on the roasting pan and salts to taste, if you want, sprinkle with the herbs.
- Cut the potatoes into squares, at home we like them very small, so they come out very crunchy, distribute the potatoes in the roasting pan, add salt and add a little oil.
- Put in the oven, and let it cook for about 45 minutes if you like it juicy, without turning.
- You take it out cut into slices and serve with potatoes and lick your fingers.
