Ingredients to make Breaded Loin:
- 1 piece of pork loin
- 2 garlic cloves
- 1 egg
- 1 pinch of salt
- Sunflower oil
- Bread crumbs
How to make Breaded Loin:
- The first thing we have to do to prepare these juicy breaded pork fillets is cut the piece of loin into fillets and add salt.
Trick: If you like you can also add a little ground black pepper.
- Then in a bowl we put a little breadcrumbs and in another bowl, the beaten egg and we pass the fillets first through the egg.
- And then we coat them in the grated bread. This way the breaded loin will be well battered.
- Once we have the loin coated with flour and egg, we can heat the oiland add the two cloves of garlic to the oil to flavor it even more.
- Once the oil is very hot, lower the heat a little and fry the juicy breaded pork fillets, browning them to our liking.
- After draining it on a plate with absorbent paper, we can now taste our breaded tender lo into our liking, accompanying it with a garnish as varied as a green salad, some baked potatoes, some grilled vegetables, a Russian salad, or some roasted peppers, for example..
