Butifarra Recipe with Beans

FoodsDiary By FoodsDiary

Ingredients to make Butifarra with beans:

  1. 1 Boat of cooked beans.
  2. 400 grams of fresh sausage.
  3. Olive oil.

How to make Butifarra with beans:

  • We prepare the ingredients.
  • Wash and drain the beans.
  • We put olive oil in a casserole and when it is hot we put the sausages.
  • Meanwhile, we make the sausages and chop the garlic and parsley.
  • Once the butifarras are done, remove them and put the garlic and parsley in the same pot, stir well, add the beans, salt and cook for five more minutes.
  • Once the beans are done, remove them and serve them with the Butifarra.
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