Ingredients to make PRAWNS OR PRAWNS IN THE OVEN:
- 1/2 kg PRAWNS OR PRAWNS OF L Nº 5 OR 6
- 4 garlic cloves
- 1 bunch of parsley
- salt to taste
- oil
- a little sherry
- white wine half a glass
How to make PRAWNS OR PRAWNS BAKED:
- Aluminum foil is placed on a baking tray that covers it all. The peeled prawns or prawns are placed on the paper, only the body leaving the tail and head, one next to the other.
- Separately, make a mash with the garlic, parsley and coarse salt. Add a little oil so that the mixture is slightly liquid and spread over the prawns or prawns.
- It is put in the previously heated oven and after two or three minutes a glass of sherry or white wine is added on top. Leave a few more minutes and serve.
- You can use frozen prawns or prawns that are previously defrosted. You can add a picono pepper.
