Ingredients to make Baked Pork Knuckle with Sauce:
- 4 pieces of pork knuckle
- 2 carrots
- 2 tomatoes
- 2 leeks
- 2 celery stalks
- 1 onion
- 1 pinch of Salt and Pepper
- 1 glass of white wine
- 1 splash of olive oil
Contents
How to make Baked Pork Knuckle with Sauce:
- To begin with, we put the knuckles on a baking tray with salt, pepper and olive oil. We put the tray in the oven and cook at 180ºC. For 15 minutesor so.
- While we are going to prepare the sauce, for this we will have to wash all the vegetables.
- Then we cut them finely or into pieces, the cut does not matter so much because in the end we will crush everything.
- We recover the knuckles that we have baked and remove, they should be as seen in the photo, well browned on the outside and with a part of the bone in sight.
- We then place all the vegetables on the tray, around and above the knuckles. We bathe with the wine and if we want, we can also add a touch of cognac.
- We put the tray back in the oven and cook the knuckle with the vegetables at 150ºC. For another hour and a half.
- After this time, we remove the tray and reserve the baked pork knuckles on one side and half of the vegetables with the cooking broth on the other.
- To make the sauce, we grind half of the vegetables with the broth until we get the most homogeneous sauce possible.
- When it is ready you can give it a touch of heat, in case you consider it necessary.
- To assemble our dish of baked pork knuckle with sauce, we first place a piece of meat, bathe with the sauce and finish by adding a portion of roasted vegetables.
