Pumpkin puree with nutmeg recipe

FoodsDiary By FoodsDiary

Pumpkin, also known as au Yama or squash is an excellent support for the digestive system due to its diuretic and purifying action, it has a delicious flavor and apart from all this, it is a food rich in fiber and potassium.

If you like the taste of pumpkin and don’t know how to prepare it, here is this delicious recipe for pumpkin puree, a different puree, with a touch of nutmeg that gives it an ideal flavor to accompany red meat or eat it alone.

Continue here and discover step by step how to make a nutritious and exquisite recipe like pumpkin puree with nutmeg.

Ingredients to make Pumpkin Puree with Nutmeg:

  • 250 grams of Pumpkin
  • 1 pinch of Nutmeg
  • 1 clove garlic
  • 50 milliliters of Butter
  • 80 milliliters of Cream of milk
  • 1 pinch of dal
  • 1 pinch of Pepper

How to make Pumpkin Puree with Nutmeg:

  1. Before making the pumpkin puree, the first step is to get all the ingredients ready.
  2. In a pan over very low heat, melt the butter, add the garlic and cook for 5 minutes.
  3. Separately, cook the pumpkin cut into pieces for 25 minutes, peel and mash the pumpkin again. Add the cooked garlic and mix everything very well.
  4. It is time to add the milk cream, nutmeg, salt and pepper. Mix very well until everything is integrated. The result should be a smooth and creamy puree. Taste the seasoning and correct if necessary.
  5. Finally serve the pumpkin puree with nutmeg and enjoy
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