Ingredients to make Arros pobler:
- 500 gr. of rice
- 250 gr. of duck
- 500 gr. free-range chicken
- 259 gr. rib
- 1 tender pigeon
- half rabbit
- 1 cuttlefish
- 250 gr. of artichokes
- 100 gr. of peas
- 200 gr. shrimp
- 2 “ramallet” tomatoes
- 1 large onion
- Pepper
- Cinnamon
- Celery
- Parsley
How to make Arros pobler:
- Arrange a clay pot on the fire with olive oil, if possible of good quality. Once hot, fry the prawns. Once golden, remove them.
- Next, fry all the meats in the same oil, previously cut into regular pieces, seasoning with salt and black pepper.
- When the meat is golden, we will add the onion that we will have cut very small. When both ingredients have taken a nice golden color.
- Add the two grated tomatoes. Add enough water to cover everything and a little more, making it cook over low heat.
- Once we notice that the meat is tender, the vegetables and rice should be incorporated. Let it cook gently, taking care that it does not go beyond the cooking point.
- A few moments before serving it, we will add a mince made with the roasted liver of birds and rabbit, assorted species, two cloves of garlic, several sprigs of parsley and a few threads of saffron.
- Let give a little boil and serve it