Ingredients to make Sautéed Chickpeas with Curried Vegetables:
- 100 gr of cooked chickpeas
- 100 g of spinach
- 100 grams of salmon
- 75 gr of fine green beans
- 1/2 small onion
- 1 teaspoon of curry
- Salt
- Pepper
- extra virgin olive oil
- 1/4 red bell pepper
Contents
How to make Sautéed Chickpeas with Curried Vegetables:
1.Rinse the cooked chickpeas well and let them drain.
2.Wash and cut the vegetables well.
3.Green beans are cooked in boiling water for 5 minutes.
4.In a pan with a splash of extra virgin olive oil, sauté all the vegetables.
5.When it is done, add the salmon and stir well, add the chickpeas, sauté, add the curry and season with salt and pepper.
