The Neapolitan sauce is a classic of Italian cuisine, in the market we find many processed sauces with good flavor, but nothing better than a homemade Neapolitan sauce made with red tomatoes, it can be served with any type of pasta such as spaghetti. So don’t miss this recipe and learn how to prepare Neapolitan pasta.
Contents
Ingredients to make Spaghetti with Neapolitan sauce:
- 250 grams of Spaghetti
- 6 units of red tomatoes
- 100 grams of white onion
- 2 garlic cloves
- 5 basil leaves
- 3 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spaghetti with Neapolitan sauce:
- Before making this delicious pasta recipe, the first step is to get all the ingredients ready.
- In a pot with boiling water, add the tomatoes without the stem, with a knife make a cross at the other end and cook for 5 minutes. When they are ready, remove the skin, blend and strain the tomato juice.
- Separately, in a pot with oil, fry the finely chopped onion and garlic until the onion is soft.
- To continue with the Neapolitan sauce, add the tomato juice and the basil leaves to the pot, cook over low heat for 20 minutes. Adjust the flavor with salt and pepper and, if necessary, add sugar to regulate the acidity of the tomatoes.
- Separately, in a pot with boiling water and a tablespoon of salt, cook the spaghetti until al dente.
- Finally, serve the spaghetti, bathe with the Neapolitan sauce and enjoy, if you wish, accompany it with Parmesan cheese. As you can see, this is a very simple, delicious and quick Neapolitan pasta recipe.
