Ingredients to make Paella with scampi:
- 7 cups of coffee, rice
- 3 garlic cloves
- 3 ripe red tomatoes
- 1/2 glass of olive oil
- 1/2 rabbit or 1/2 chicken chopped
- 150 grams of cooked peas
- 6 not very large scampi
- 6 prawns
- 150 grams of squid cut into slices
- 250 grams of mussels
- 250 grams of clams
- Saffron or yellow seasoning
How to make Paella with scampi:
- Paella, a typical dish from the province of Valencia, has become perhaps the most typical dish of Spanish cuisine.
- This dish gets its name from the utensil in which it is made, as paella is how a kind of wide pan, without a tail and with two handles, is known in the area.
- It can be said that there are as many kinds of paellas as there are cooks who prepare them, with vegetables, meat, seafood, etc.
- I prepare a mixed one that serves as a single dish.
- For more information, you can visit the paella and other Valencia rice page.
- Paella, a typical dish from the province of Valencia, has become perhaps the most typical dish of Spanish cuisine.
- This dish gets its name from the utensil in which it is made, as paella is how a kind of wide pan, without a tail and with two handles, is known in the area.
- It can be said that there are as many kinds of paellas as there are cooks who prepare them, with vegetables, meat, seafood, etc. I prepare a mixed one that serves as a single dish.
- For more information, you can visit the paella and other Valencia rice page.
- Put a pan on the fire and add the oil
- When hot add grated tomatoes and finely chopped garlic.
- Then add the pieces of meat and fry them
- Then add the rice and mix it well with a wooden spoon, then add the peas, the squid, mix again and add the water (double that of rice), add the salt and saffron and leave over high heat for 5 minutes
- After this time, or lower the heat and keep cooking for another 15 minutes.
- When you still have some broth, add the clams and mussels, previously cooked and place the prawns and langoustines on top of the rice, garnishing it.
- When the rice is ready, remove from the heat, let it rest for about 5 minutes and serve in the same pan.
