Ingredients to make Paella with squid and mussels:
- 400 grams of rice
- 1/2 chicken cut into pieces
- 500 grams of mussels
- 250 gr of squid, cleaned and chopped into rings
- 1 green bell pepper, seeded and cut into strips
- 1 bell pepper cut into strips
- 1/2 cup of tomato cut into pieces and fried
- 1 can of peas
- 1 liter of broth
- 3 garlic cloves
- Saffron
- Parsley
- 8 tablespoons of oil
- Salt
How to make Paella with calamari and mussels:
- Open the steamed mussels.
- Heat the oil in a pan, fry the paprika and take it out, add the chicken, fry it well and take it out, fry the squid and take it out, then add the tomato and rice, sauté well and add the boiling broth (double the amount of rice).
- Season.
- Crush the garlic, parsley and saffron.
- Dilute them in a little broth and add to the paella pan, along with the peas, squid, chicken and green paprika.
- Cook for 20 minutes and before finishing cooking, place the mussels and the strips of bell pepper on top.
- Let stand 5 minutes covered with a damp cloth before serving.
- For 4 people.
