The potato and zucchini pie that we show you is a very healthy vegetarian dish that is prepared in simple steps and hardly has any fat. This recipe is ideal for children to eat vegetables without complaining and the best thing is that it will be ready in less than you think. Write down the ingredients well and get ready to enjoy this vegetarian potato cake. Don’t miss it!
Ingredients to make Potato and Zucchini Pie:
- 1 unit of chives
- 4 units of tomato
- 3 units of Potato
- 2 zucchini pieces
- 40 grams of Cheese
- 1 jet of Oil
- 1 pinch of ground black pepper
- 1 pinch of salt
How to make Potato and Zucchini Pie:
- We gather all the ingredients to make the potato and zucchini cake.
- Peel the potatoes and cut them into slices.
- Place a layer of potatoes in a greased baking dish with a little olive oil and add a little salt and pepper.
- Next, we place the zucchini and sliced chives. We have left the zucchini skin, but if you prefer, you can peel it.
- We put a layer of sliced tomato and salt and pepper.
- We continue making layers of potato, zucchini and chives until the fountain is complete.
- Do not forget to put a little salt in each layer so that it does not remain soft
- To cook the potato pie, place the pan in the oven at 180ºC for 35-40 minutes.
- When the vegetables are cooked, add a little cheese and put it back in the oven until it is gratin. On this occasion we have used semi-cured sheep cheese.
- This easy potato and zucchini pie is a healthy way to eat vegetables.
