Ingredients to make aioli potatoes:
- For 2 people:
- 7 u. medium potato
- 1 raw garlic clove
- 1/4 l. mayonnaise
- salt to taste
- chopped parsley
How to make Potato Aioli:
- Cook the potatoes with their skin on in plenty of water for 30 min. about.
- After letting cool, peel them, cut them into regular pieces and sprinkle them with salt to taste.
- Cover them with the aioli sauce prepared separately and sprinkle the parsley on top.
- Stir carefully.
- WILLOW: Crush the raw garlic clove in a mortar until it becomes a fine paste.
- Add the mayonnaise and mix well.
