Ingredients to make Milanese Rice:
- 400 grams of cooked white rice
- 2 units of tomato
- 1 unit of white onion
- 1 unit of red pepper
- 1 pinch of Garlic
- 150 grams of Serrano ham
- 1 glass of white wine
- 100 grams of Parmesan cheese
- Salt
- Black pepper
- Olive oil
How to make Milanese Rice:
- Our first step to make the Milanese rice recipe is to prepare the ingredients.
- First we are going to make the base sauce of the recipe. To do this, take a frying pan over medium heat with a little sunflower oil, add the onion, tomato and pepper in very fine squares. Add salt, black pepper and a little bit of finely chopped garlic.
- Once the sauce begins to take on color, add the Serrano ham in very thin strips and fry well until it is integrated into the base sauce.
- Add the white cooking wine and leave on the heat until all the alcohol in the wine has evaporated.
- Add the cooked white rice and lower the heat to a simmer so that our recipe is preserved for approximately ten minutes. You can consult the white rice recipe if you have questions about its preparation.
- Trick: You can also add peas or carrot
- Turn off the heat and add half of the Parmesan cheese and finely chopped parsley.
- Serve our Milanese rice recipe by adding a tablespoon of grated Parmesan cheese on top of each plate and a little fresh parsley on top.
