Easy Rice Pilaf Recipe

FoodsDiary By FoodsDiary

Ingredients to make Easy Rice Pilaf:

  • 100 grams of very finely chopped long or green onion.
  • 250 grams of cooked white rice.
  • 1 tablespoon of any flavoring you like (oregano, bay leaf or thyme)
  • 1 teaspoon of garlic paste.

How to make Easy Rice Pilaf:

  1. To start making our easy rice pilaf, the first step is to prepare all the ingredients.
  2. As we previously mentioned, having a common and ordinary cooked white rice to make our rice pilaf recipe.
  3. Bring a frying pan over medium heat and add a tablespoon of olive oil. Add our green or long onion with a little salt and pepper to taste.
  4. Once our onion is golden, add the rice and the garlic paste. Mix well until all the ingredients for our rice pilaf recipe are integrated.
  5. Finally add our flavoring in this case I chose dry thyme and stir all the ingredients well. Turn off the heat.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…