Red beans from Tools are a traditional dish, but like everything cooked, they take time to prepare. If you are in a hurry but want to eat a good plate of beans, follow this recipe step by step with a pressure cooker and enjoy a good plate of red beans.
Ingredients to make Red Beans from Tools in a pressure cooker:
- ½ kilogram of tools beans
- 1 unit of Onion
- 5 tablespoons of olive oil
- 1 pinch of salt
- 1½ liters of water
- Companions
- 1 unit of vegetable black pudding
- 1 unit of Chorizo
- 1 handful of Chili from Ibarra
How to make red beans from Tools in an express cooker:
1.Before starting to prepare the Tools red beans, it is important that you keep in mind that the ingredients of the accompanying part are to taste. You can include whatever you want. Whether it’s meat or vegetables.
2.Make a sauce with the onion and the oil. When the onion is almost tender, add the companions and mix well with the sauce. Season to taste.
3.Later, add the cold water together with the beans to the express pot. Cook over medium-high heat for about 20 minutes or until the pot begins to beep.
4.Then uncover the pot and lower the heat. Check that the beans are tender and all the ingredients are cooked. Check the seasoning and correct if necessary.
5.Let stand off the heat for the broth to thicken to taste. Then, serve the red tools beans and enjoy this powerful Spanish dish.
