Creole or Paisa Rice Recipe

Ingredients to make Creole or Paisa Rice:

• 5 units of tomato
• 1 unit of onion
• 50 grams of butter
• 1 can of sweet corn
• 1 branch of Coriander
• 1 tablespoon of wheat flour
• 400 grams of Bacon
• 400 grams of cooked white rice
• 3 units of ripe plantain
• 1 unit of Cube of chicken
• 400 grams of Chorizo
• 400 grams of fried chicharrón
• 1 unit of Paprika

How to make Creole or Paisa Rice:

1. First of all, list the ingredients. Keep in mind, that to make white rice the measure is 1 one of rice for 2 of water, with a little butter or oil. Reserve and if you prefer, you can use the rice that you have left from a previous preparation.
2. Separately, fry the chicharrón together with the chorizo ​​in a pan and in a different pan, also fry the bacon with the flour to release the fat. Take advantage and finely chop the cilantro.
3. Sauté the tomatoes, coriander, bouillon cube, onion and paprika in oil or butter.
4. In the bacon fat, fry the corn and then the plantain cut into pieces, as if it were about making plantain slices.

To finish, serve the rice along with a mixture of all the stir-fry and the plantain on the side.