If you like seafood dishes you have to try this delicious dish of spaghetti with clams and parsley.
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The best thing about shellfish like clams is that they have so much flavor that to create a good dish you don’t need to combine them with many things and as proof of this, here is this delicious dish of sautéed pasta with garlic and parsley that you will have ready in less than 10 minutes with just 4 ingredients.
Ingredients to make Spaghetti with clams and parsley:
- 350 grams of Spaghetti
- 1 kilogram of fresh clams
- 2 garlic cloves
- 2 tablespoons chopped fresh parsley
- 1 pinch of Salt and Pepper
- 1 splash of Oil or Butter
How to make Spaghetti with clams and parsley:
- Wash and purge the clams in a large bowl filled with water with 2 tablespoons of salt for each liter of water so that they discard the sand. After 30 hours, remove and drain the clams.
- To cook the clams, prepare a large frying pan with a little oil and put the clams in it, cover the pan and put on high heat for 3 minutes so that they open.
- Remove and place the clams in a bowl, eliminating those that have not opened.
- We will use the clam broth for later, so strain the cooking liquid and mix it with the same amount of water. Booking.
- On the other hand, cook the spaghetti in a pot with boiling water and a little salt until you see that they are al dente, then drain.
- Next, make a garlic and parsley sauce. To do this, peel and chop the garlic, fry it in a large frying pan with a good jet of oil and parsley for about 3 minutes.
- Add the clams and together with the liquid that we previously reserved. Continue cooking for another couple of minutes and sprinkle the clams with a pinch of pepper and more chopped parsley.
- Now to finish, add the spaghetti in the pan and quickly mix the whole thing for a moment and that’s it.
