Ingredients to make spaghetti with peppers:
- a package of spaghetti pasta
- a bay leaf
- a few drops of vegetable oil
- salted
- bell pepper chile
- a can of sliced mushrooms
- half cream nettle
- 1/4 cream
- chicken broth powder
How to make spaghetti with peppers:
- Bring the water to a boil with a pinch of salt; a few drops of oil and a bay leaf, when it is boiling add the paste.
- When it is cooked, drain it and put it in cold water,
- In a frying pan, put half a bar of butter, add a chopped green bell pepper, when it is soft add a medium can of sliced mushrooms, when they are well browned add a pinch of chicken broth, add the spaghetti pasta Mixing well, add half a can of half cream nettle and 1/4 cream and season it with chicken broth and pepper to taste, let it boil with the cream for 5 min.