Spaghetti Recipe with Peppers

FoodsDiary By FoodsDiary

Ingredients to make spaghetti with peppers:

  1. a package of spaghetti pasta
  2. a bay leaf
  3. a few drops of vegetable oil
  4. salted
  5. bell pepper chile
  6. a can of sliced ​​mushrooms
  7. half cream nettle
  8. 1/4 cream
  9. chicken broth powder

How to make spaghetti with peppers:

  • Bring the water to a boil with a pinch of salt; a few drops of oil and a bay leaf, when it is boiling add the paste.
  • When it is cooked, drain it and put it in cold water,
  • In a frying pan, put half a bar of butter, add a chopped green bell pepper, when it is soft add a medium can of sliced ​​mushrooms, when they are well browned add a pinch of chicken broth, add the spaghetti pasta Mixing well, add half a can of half cream nettle and 1/4 cream and season it with chicken broth and pepper to taste, let it boil with the cream for 5 min.
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…