The recipe for spaghetti in pepper and onion sauce that we present is a delight, as well as simple and quick.
It is a different way of cooking pasta, away from the usual Bolognese or carbonara sauce, since we do not use tomato or eggs. Do you want to know the step by step and start innovating in the kitchen with easy recipes? Well, keep reading and discover how to make spaghetti with bell pepper, a dish of spaghetti in sauce that will surprise you!
Ingredients to make Spaghetti with bell pepper:
- 1 jar of bell pepper (red)
- 1 package of Spaghetti
- 1 bar of butter
- 1 jar of Philadelphia Cheese
- 1 can of evaporated milk
- 1 bay leaf
- 1 head of garlic
- 1 onion
- 1 pinch of salt
- 1 bottle of olive oil
How to make Spaghetti with bell pepper:
- The first thing to do to start preparing the recipe for spaghetti in red sauce is to cook the pasta with salt, olive oil, bay leaves, garlic and half an onion.
- When the spaghetti is ready, strain it and put it under cold water. Reserve the garlic and onion for the pasta sauce.
- Once strained, reserve a moment and prepare the bell pepper sauce. To do this, you must blend the chilies with the half onion from the spaghetti, the cream cheese, the evaporated milk and the garlic. When it is well blended, take a saucepan and put it on the stove with butter.
- When the butter is melted, fry the remaining half onion cut into thin slices or julienne. When it is well fried, add the spaghetti, add salt to taste and pour the sauce. Leave everything on the fire for 5 minutes and place in a refractory.
- Grated cheese is added over the spaghetti and baked over moderate heat for 10 minutes, or until the cheese is melted. Ready! Spaghetti with bell peppers are served hot and accompanied with a green salad.
